My Milkstout brings all the boys to the yard - Beer Recipe - Brewer's Friend

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My Milkstout brings all the boys to the yard

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
3.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday November 30th 2020
1.065
1.020
6.0%
23.2
33.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 22.5%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 56.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4.5%
0.20 kg The Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt 36 225 4.5%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 2.2%
0.15 kg The Swaen - Blackswaen Chocolate W0.15 kg Blackswaen Chocolate W 35.8 350 3.4%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 2.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 First Wort 0 min 17.47 50%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 10 min 5.76 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.2 L) 15
Estimated amount in fermentor 15
Total: 23  
Equipment Profile Used: System Default
"My Milkstout brings all the boys to the yard" No Profile Selected beer recipe by DeBlauweUi. All Grain, ABV 5.96%, IBU 23.23, SRM 33.59, Fermentables: (Pale Ale, Pilsner, Lactose (Milk Sugar), BlackSwaen Coffee Malt, Carafa III, Blackswaen Chocolate W, Dark Crystal 80L, CaraHell) Hops: (Bramling Cross) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 09:13 UTC