Oatmeal Stout French Toast/Smores - Beer Recipe - Brewer's Friend

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Oatmeal Stout French Toast/Smores

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Source: John Luhmann
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday November 30th 2020
1.072
1.018
7.1%
35.6
38.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 74.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2.9%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.63 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Sparge 0 min.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Sparge 0 min.
0.40 g Canning Salt Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Sparge 0 min.
1.60 g Baking Soda Water Agt Mash 1 hr.
1.10 g Slaked Lime Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 10 37 57 49 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 154 °F 90 min
4 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.25 21  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

2 packs of US-04 in 2L Starter

Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration

DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.90M cells / mL / °P
Starter meets desired pitching rate!

10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used

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  • Last Updated: 2021-01-18 20:50 UTC