SANTILE IRISH RED - Beer Recipe - Brewer's Friend

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SANTILE IRISH RED

158 calories 16.5 g 333 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 158 calories (Per 333ml)
Carbs: 16.5 g (Per 333ml)
Created: Sunday November 29th 2020
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1.051
1.013
5.0%
21.9
31.3
5.3
933.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale RD$ 150.00 / kg
RD$ 600.00 		38 8.51 87%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 80 10.9%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 1199.99 2.2%
4.60 kg / RD$ 600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 27.00 		Pellet 6.5 Boil 60 min 8.81 25%
30 g East Kent Goldings30 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 81.00 		Pellet 6.5 Boil 15 min 13.12 75%
40 g / RD$ 108.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
RD$ 225.00 / each
RD$ 225.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
RD$ 225.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OSMOSIS INVERSA JUAN DOLIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.5 9 24.5 73 69.8 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 20
Total: 37.5  
Equipment Profile Used: System Default
"SANTILE IRISH RED" Irish Red Ale beer recipe by SANTILE BREWING. All Grain, ABV 4.97%, IBU 21.93, SRM 31.28, Fermentables: (Château Pale Ale, Château Melano, Château Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2020-12-16 12:11 UTC