Bock Mon - Beer Recipe - Brewer's Friend

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Bock Mon

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday November 29th 2020
1.081
1.021
7.9%
20.3
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pilsner Malt4.5 lb Pilsner Malt 37 1.9 27.7%
10.25 lb Munich Malt10.25 lb Munich Malt 36.8 7.87 63.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.5%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 20.3 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.85 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.1 8 23 40 88.2 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 164 °F 152 °F 60 min
3.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Bock Mon" Maibock/Helles Bock beer recipe by Goldskull197. All Grain, ABV 7.92%, IBU 20.3, SRM 17.8, Fermentables: (Pilsner Malt, Munich Malt, CaraMunich I, Caramel Malt - 120L, DRC, Melanoidin) Hops: (Magnum) Other: (Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:09 UTC