The Boris Trump - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Boris Trump

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 28th 2020
Similar Recipes

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Kvieking Hazy IPA

by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

1.066
1.017
6.5%
82.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 78.4%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 3.3%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 13.1%
0.80 lb Gambrinus - Honey Malt0.8 lb Honey Malt 37 25 5.2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.33 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.42 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.36 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"The Boris Trump" American IPA beer recipe by BeerBowler. All Grain, ABV 6.53%, IBU 82.11, SRM 9.41, Fermentables: (Brewers Malt 2-Row, Crystal Light , Caramel Malt - 10L, Honey Malt) Hops: (Chinook, Cascade, Citra, Azacca, Mosaic)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 23:33 UTC