East Coast Haze IPA - Beer Recipe - Brewer's Friend

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East Coast Haze IPA

560 calories 57.9 g 1 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 560 calories (Per 1L)
Carbs: 57.9 g (Per 1L)
Created: Saturday November 28th 2020
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1.060
1.015
5.9%
40.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 53.8%
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT 37.2 1.5 23.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 21.58 7.7%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Leaf/Whole 8.5 Boil 5 min 11.25 30.8%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil 2 min 6.18 30.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.58 15.4%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 12 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"East Coast Haze IPA" Specialty IPA: New England IPA beer recipe by Chilco Brewing. BIAB, ABV 5.9%, IBU 40.59, SRM 4.68, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Caramel / Crystal 15L, Wheat Malt, Flaked Oats, Carapils) Hops: (Chinook, Cashmere, Comet, Citra)
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  • Last Updated: 2020-11-30 14:53 UTC