pölö neipa - Beer Recipe - Brewer's Friend

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pölö neipa

176 calories 15 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 39.81 liters
Post Boil Size: 33.82 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Thursday November 26th 2020
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NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.054
1.009
5.9%
40.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 38.5%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 38.5%
0.25 kg Briess - Blonde RoastOat Malt0.25 kg Blonde RoastOat Malt 34.5 4 9.6%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 9.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g simcoe2 g simcoe Hops Pellet 14.9 First Wort 0 min 8.64 1.3%
8 g simcoe8 g simcoe Hops Pellet 14.9 Whirlpool 0 min 5.96 5.2%
15 g citra15 g citra Hops Leaf/Whole 12.8 Hop Stand at 75 °C 20 min 9.6 9.7%
15 g amarillo15 g amarillo Hops Pellet 7.3 Hop Stand at 75 °C 20 min 5.48 9.7%
15 g el dorado15 g el dorado Hops Pellet 14.8 Hop Stand at 75 °C 20 min 11.1 9.7%
55 g citra55 g citra Hops Leaf/Whole 12.8 Dry Hop (High Krausen) 0 days 35.5%
10 g amarillo10 g amarillo Hops Pellet 7.3 Dry Hop (High Krausen) 0 days 6.5%
35 g el dorado35 g el dorado Hops Pellet 14.8 Dry Hop (High Krausen) 0 days 22.6%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 30 0 175 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 10 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 43.3
Mash volume with grains (equipment estimates 21.2 L) 45
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 39.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.3 L) 33.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.6 L) 10
Total: 43.3  
Equipment Profile Used: System Default
"pölö neipa" Specialty IPA: New England IPA beer recipe by Brewer #335200. BIAB, ABV 5.89%, IBU 40.78, SRM 4.45, Fermentables: (Pilsner Malt, Pale Ale Malt, Blonde RoastOat Malt, Wheat Malt, Rice Hulls) Hops: (simcoe, citra, amarillo, el dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 19:00 UTC