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strong oat

227 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chemin pinguin
Calories: 227 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Thursday November 26th 2020
1.071
1.036
5.0%
22.4
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pale Ale Malt5 kg Pale Ale Malt 39 2 67.6%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 13.5%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 2.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.1%
0.35 kg American - Dark Chocolate0.35 kg Dark Chocolate 29 420 4.7%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 4.1%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 60 min 16.68 50%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 20 min 5.67 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains (equipment estimates 15.2 L) 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 23.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 28.3  
Equipment Profile Used: System Default
"strong oat" Oatmeal Stout beer recipe by chemin pinguin. All Grain, ABV 5.01%, IBU 22.35, SRM 35.21, Fermentables: (Pale Ale Malt, Brewers Oat Flakes, Carafa III, Caramel / Crystal 40L, Dark Chocolate, Victory Malt, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 22:26 UTC