023 Centennial IPA - Beer Recipe - Brewer's Friend

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023 Centennial IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yann
Hop Utilization: 92%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.048
1.009
5.1%
42.1
14.4
5.5
25.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 1.67 € / kg
6.69 € 		37 7.84 81.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 1.16 € / kg
0.58 € 		35 1.97 10.2%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 1.96 € / kg
0.39 € 		34.5 40.13 4.1%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 2.89 € / kg
0.58 € 		34 118.59 4.1%
4.90 kg / 8.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops 0.09 € / g
1.79 € 		Pellet 9.7 First Wort 60 min 24.36 7.4%
50 g Centennial50 g Centennial Hops 0.05 € / g
2.40 € 		Pellet 10 Boil 5 min 11.38 18.5%
50 g Centennial50 g Centennial Hops 0.05 € / g
2.40 € 		Pellet 10 Whirlpool at 80 °C 0 min 6.36 18.5%
150 g Centennial150 g Centennial Hops 0.05 € / g
7.19 € 		Pellet 10 Dry Hop Day 0 55.6%
270 g / 13.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.8
Total: 30.8  
Equipment Profile Used: System Default
"023 Centennial IPA" American IPA beer recipe by Yann. All Grain, ABV 5.05%, IBU 42.1, SRM 14.41, Fermentables: (Vienna Malt, Carapils, Imperial Malt, Caramunich Type 2) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 08:37 UTC