Heine-cans - Beer Recipe - Brewer's Friend

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Heine-cans

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bowie Brewing
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 24th 2020
1.057
1.010
6.2%
26.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 lb German - CaraHell0.15 lb CaraHell 34 11 3.6%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 96.4%
4.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.83 22.7%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.53 36.4%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.61 18.2%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51.8 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.05 0.2  
Mash volume with grains 0.06 0.2  
Grain absorption losses -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.76 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Heine-cans" Premium American Lager beer recipe by Bowie Brewing. All Grain, ABV 6.18%, IBU 25.97, SRM 3.18, Fermentables: (CaraHell, DME Pilsen Light) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2022-04-25 22:31 UTC