Very peculiar - Beer Recipe - Brewer's Friend

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Very peculiar

271 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Monday November 23rd 2020
1.058
1.015
5.6%
30.1
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Crisp Malting - Extra Pale Maris Otter5.25 kg Extra Pale Maris Otter 37.5 2 74.5%
0.53 kg Crisp Malting - Crystal Extra Dark - 120L0.525 kg Crystal Extra Dark - 120L 35 120 7.5%
0.18 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.175 kg Dingemans De Husked Roasted Barley (525°L) 30 525 2.5%
0.10 kg American - Black Malt0.095 kg American - Black Malt 28 500 1.3%
0.60 kg Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt 38.7 2 8.5%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 5.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 7 Boil 60 min 14.26 18.5%
55 g Fuggles55 g Fuggles Hops Leaf/Whole 3.3 Boil 60 min 14.79 40.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.3 Whirlpool at 80 °C 15 min 1.06 22.2%
25 g celeia25 g celeia Hops Leaf/Whole 2.54 Dry Hop at 22 °C Day 4 18.5%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
25 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.3
Mash volume with grains (equipment estimates 13 L) 17.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.6 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.7
Going into fermentor 28
Total: 36  
Equipment Profile Used: System Default
"Very peculiar" British Strong Ale beer recipe by Taliesinbard. All Grain, ABV 5.62%, IBU 30.11, SRM 26.3, Fermentables: (Extra Pale Maris Otter, Crystal Extra Dark - 120L, Dingemans De Husked Roasted Barley (525°L), American - Black Malt, Pale Wheat Malt, Brown Sugar) Hops: (Challenger, Fuggles, celeia)
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  • Last Updated: 2020-11-27 14:13 UTC