Delport's Bits

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

44.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light	42	2.5	52.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	31.3%
300 g	Briess - LME Bavarian Wheat300 g LME Bavarian Wheat	37.6	3	6.2%
4.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Gambrinus - Honey Malt500 g Honey Malt		37	25	10.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.66	2.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	11.35	5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.57	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.61	5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	0 min		11.3%
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	0 min		11.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.3%
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	0 min		11.3%
57 g	Chinook57 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.4%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		11.3%
45 g	Columbus45 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		11.3%
397 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	27.01	18.8%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	7.57	16.3%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	9.61	16.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		11.3%
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops		14.4%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops		11.3%
45 g	Columbus (Leaf/Whole) 45 g Columbus (Leaf/Whole) Hops		11.3%
397 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 27.6 L)	24.6
Mash volume with grains (equipment estimates 27.6 L)	24.9
Grain absorption losses (steeping)	-0.5
Volume increase from sugar/extract (early additions)	2.9
Pre boil volume (equipment estimates 30 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.6
Equipment Profile Used:	System Default

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Last Updated: 2020-11-23 16:51 UTC

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