George & The German Blonde Temptation - Beer Recipe - Brewer's Friend

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George & The German Blonde Temptation

8021 calories 698.9 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
Created: Monday November 23rd 2020
1.046
1.008
5.0%
27.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Barrett Burston - Pale Malt3.7 kg Pale Malt 37 3.84 58.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 31.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 7.9%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 83.84 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 10.59 6.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 5.15 32.3%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 3 days 48.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.41 12.9%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 72 °C 67 °C --
Temperature 68 °C 65 °C 60 min
Vorlauf 65 °C 70 °C 10 min
18 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 33.2 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 33.8
Total: 46.2  
Equipment Profile Used: System Default
"George & The German Blonde Temptation" Blonde Ale beer recipe by Brewer #248640. All Grain, ABV 4.99%, IBU 27.15, SRM 8.48, Fermentables: (Pale Malt, Maris Otter Pale, Wheat, Light Crystal Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-10-10 00:24 UTC