Im gemütlichen Gasthaus im Winter
203 calories
16.7 g
425 ml
Priming
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
68 °C |
65 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.7 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.8 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20.8 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Im gemütlichen Gasthaus im Winter" Rauchbier beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 5.73%, IBU 21.19, SRM 18.85, Fermentables: (Manuka Smoked Malt, Special B, Floor-Malted Bohemian Pilsner, Munich Malt, BEST Special X, BEST Acidulated) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 03:18 UTC