Im gemütlichen Gasthaus im Winter - Beer Recipe - Brewer's Friend

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Im gemütlichen Gasthaus im Winter

203 calories 16.7 g 425 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 425ml)
Carbs: 16.7 g (Per 425ml)
Created: Monday November 23rd 2020
1.052
1.008
5.7%
21.2
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - Manuka Smoked Malt1.3 kg Manuka Smoked Malt 36.8 2.03 25.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.8%
2.75 kg Weyermann - Floor-Malted Bohemian Pilsner2.75 kg Floor-Malted Bohemian Pilsner 36.3 1.9 53.9%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.9%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 4.9%
0.05 kg Bestmalz - BEST Acidulated0.05 kg BEST Acidulated 35.9 2.81 1%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 100 °C 60 min 21.19 100%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 65 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 31  
Equipment Profile Used: System Default
"Im gemütlichen Gasthaus im Winter" Rauchbier beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 5.73%, IBU 21.19, SRM 18.85, Fermentables: (Manuka Smoked Malt, Special B, Floor-Malted Bohemian Pilsner, Munich Malt, BEST Special X, BEST Acidulated) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2021-04-01 03:18 UTC