The Fifth Wiseman - Beer Recipe - Brewer's Friend

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The Fifth Wiseman

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LP / CP
Rating:
3.00 (1 Review)

No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 22nd 2020
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OG: 1.067 FG: 1.020 ABV: 6.1% IBU: 22

1.069
1.014
7.3%
27.1
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt7.5 lb Maris Otter Pale Ale Malt 38 2.65 53.1%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 5.3%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 12.4%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 5.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 5.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late boil kettle addition) 32.7 220 1.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.3%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 10.6%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 0.9%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 16.38 33.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 10.73 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each oranges zested Spice Boil 10 min.
2 each Vanilla Beans Spice Boil 10 min.
6 each Cinnamon stick Spice Boil 10 min.
12 each Coriander Seed Spice Boil 10 min.
1 each Nutmeg Spice Boil 10 min.
8 each Allspice Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.61 30.4  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"The Fifth Wiseman" Holiday/Winter Special Spiced Beer recipe by LP / CP. All Grain, ABV 7.26%, IBU 27.11, SRM 21.81, Fermentables: (Maris Otter Pale Ale Malt, CaraVienne, Munich - Light 10L, CaraMunich, Caramel / Crystal 120L, Pale Chocolate, Flaked Barley, Honey, Molasses) Hops: (Magnum, East Kent Golding) Other: (oranges zested, Vanilla Beans, Cinnamon stick, Coriander Seed, Nutmeg, Allspice)
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  • Last Updated: 2023-11-22 23:42 UTC