Julöl 2020 - Beer Recipe - Brewer's Friend

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Julöl 2020

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 22nd 2020
1.049
1.010
5.1%
34.7
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Viking - Pale Ale Malt2000 g Pale Ale Malt 37 5.17 80%
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 70.55 4%
100 g Viking - Caramel 100100 g Caramel 100 35 134.07 4%
100 g Viking - Chocolate Light100 g Chocolate Light 32 398.79 4%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 1199.36 4%
100 g Brown Sugar100 g Brown Sugar 45 38.53 4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.56 Boil 60 min 23.22 50%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.56 Boil 15 min 11.52 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Cinnamon Spice Boil 15 min.
1 ml Vanilla extract Spice Boil 15 min.
1 each Orange Zest Spice Boil 15 min.
0.50 ml cardamom Water Agt Boil 15 min.
1 ml Ginger Spice Boil 15 min.
1 ml Protafloc Fining Boil 15 min.
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.7 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 18.2  
Equipment Profile Used: System Default
"Julöl 2020" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 34.74, SRM 43.99, Fermentables: (Pale Ale Malt, Melanoid Malt, Caramel 100, Chocolate Light, Chocolate Malt, Brown Sugar) Hops: (Styrian Goldings) Other: (Cinnamon, Vanilla extract, Orange Zest, cardamom, Ginger, Protafloc, 5.2 pH Stabilizer, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:08 UTC