NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 21st 2020
1.071
1.018
7.0%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Weyermann - Pilsner6.25 kg Pilsner 36 1.5 75.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.8%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 10.8%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 3%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 16.4 7.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 10 min 28.05 9.2%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 75 °C 15 min 7.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 15 min 6.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 75 °C 15 min 7.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 15.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.4%
650 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 37.6
Mash volume with grains (equipment estimates 46.5 L) 43.1
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 3
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"NEIPA" Clone Beer recipe by Cliff B. BIAB, ABV 7.02%, IBU 44.45, SRM 5.1, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, CaraRed) Hops: (Centennial, Galaxy, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 22:30 UTC