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BDSA

204 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bastian
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 20th 2020
1.067
1.010
7.5%
34.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale 36.8 6.24 69.1%
200 g Patagonia - Black Pearl200 g Black Pearl 29.9 905.81 1.4%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 38.53 1.4%
200 g Patagonia - Caramel 55L200 g Caramel 55L 29.9 145.27 1.4%
300 g Castle Malting - Château Special Belgium300 g Château Special Belgium 34 305.39 2.1%
3 kg Cane Sugar3 kg Cane Sugar 46 20.7%
270 g Bestmalz - BEST Acidulated270 g BEST Acidulated 35.9 6 1.9%
300 g Patagonia - Black Pearl300 g Black Pearl - (late boil kettle addition) 29.9 905.81 2.1%
14,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bitter GOld40 g Bitter GOld Hops Pellet 15.7 Boil 60 min 28.85 70.7%
16.60 g Bitter gold16.6 g Bitter gold Hops Leaf/Whole 15.7 Boil 15 min 5.4 29.3%
56.60 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 73 °C 65 °C 60 min
4 L Fly Sparge 68 °C 72 °C 10 min
4 L 68 °C 72 °C 10 min
4 L 68 °C 72 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.83 L. Suggest reducing initial water volume to 45.4 L and adding 13.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.09 L. Suggest reducing initial strike volume to 37.83 L and adding 27.69 L sparge/top-off. 65.5
Strike water volume (equipment estimates 69.4 L) 65.5
Mash volume with grains (equipment estimates 76.9 L) 73.1
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 58.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Volume into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"BDSA" Belgian Blond Ale beer recipe by Bastian. BIAB, ABV 7.5%, IBU 34.26, SRM 37.81, Fermentables: (Patagonia Pale ale, Black Pearl, Caramel / Crystal 15L, Caramel 55L, Château Special Belgium, Cane Sugar, BEST Acidulated) Hops: (Bitter GOld, Bitter gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:23 UTC