HopBursted APA Nov 2020 - Beer Recipe - Brewer's Friend

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HopBursted APA Nov 2020

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Imaginary Beer Co.
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 18th 2020
1.047
1.008
5.1%
18.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Domestic - Pilsner15 lb Domestic - Pilsner 37 1.8 41.7%
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 41.7%
5 lb Munich5 lb Munich 37 6 13.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Amarillo10 oz Amarillo Hops Pellet 8 Whirlpool 15 min 12.48 71.4%
4 oz Centennial4 oz Centennial Hops Pellet 8.9 Whirlpool 15 min 5.56 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 20.05 80.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.5 g | 102 qt) 27 108  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 25.5 g | 102 qt) 24 96  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 23.48 93.9  
Total: 31.75 127
Equipment Profile Used: System Default
"HopBursted APA Nov 2020" American Pale Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 5.07%, IBU 18.04, SRM 3.92, Fermentables: (Domestic - Pilsner, Pale 2-Row, Munich, Caramel / Crystal 15L) Hops: (Amarillo, Centennial)
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  • Last Updated: 2020-11-20 04:20 UTC