Red Ale Single Target - Beer Recipe - Brewer's Friend

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Red Ale Single Target

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 88%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 18th 2020
1.047
1.008
5.0%
21.9
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 77.5%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 14.1%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 7%
0.10 kg Castle Malting - Château Cafe0.1 kg Château Cafe 35 176.8 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Wye Target25 g Wye Target Hops Pellet 10.3 Boil at 96.5 °C 60 min 19.15 16.7%
25 g Barth-Haas - Wye Target25 g Wye Target Hops Pellet 10.3 Whirlpool at 85 °C 10 min 2.75 16.7%
100 g Barth-Haas - Wye Target100 g Wye Target Hops Pellet 10.3 Dry Hop at 25 °C 5 days 66.7%
150 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 1.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates 5.2 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Going into fermentor 30
Total: 33  
Equipment Profile Used: System Default
"Red Ale Single Target" Ordinary Bitter beer recipe by Brewer #263932. All Grain, ABV 5.02%, IBU 21.9, SRM 11.36, Fermentables: (Pale Ale Malt, Château Munich Light, Château Crystal, Château Cafe) Hops: (Wye Target)
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  • Last Updated: 2022-02-11 20:27 UTC