SuperPride Bitter - Beer Recipe - Brewer's Friend

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SuperPride Bitter

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.95 liters
Post Boil Size: 6.95 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 16th 2020
1.050
1.012
5.0%
44.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 88.5%
70 g Weyermann - Carapils70 g Carapils 34.5 2.1 6.2%
60 g Barrett Burston - Wheat Malt60 g Wheat Malt 35.4 1.8 5.3%
1,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Super Pride3 g Super Pride Hops Pellet 14.25 Boil 60 min 26.76 18.8%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 16.46 62.5%
3 g Barth-Haas - Vic Secret3 g Vic Secret Hops Pellet 15.5 Boil 1 min 1.26 18.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 68.5 °C 66.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 15
Mash volume with grains (equipment estimates 13.6 L) 15.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7 L) 5
Total: 15  
Equipment Profile Used: System Default
"SuperPride Bitter" Ordinary Bitter beer recipe by Brewer #327429. BIAB, ABV 4.99%, IBU 44.47, SRM 5.49, Fermentables: (Maris Otter Pale, Carapils, Wheat Malt) Hops: (Super Pride, East Kent Goldings, Vic Secret) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 20:39 UTC