Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 oz | Briess - Pilsen Malt 2-Row |
$ 1.30 / lb $ 2.60 |
37 | 1.2 | 65.3% |
9 oz | Briess - Organic Bonlander Munich Malt 10L |
$ 1.94 / lb $ 1.09 |
35 | 10 | 18.4% |
4.50 oz | Weyermann - Caramunich Type 2 |
$ 3.24 / lb $ 0.91 |
34 | 45 | 9.2% |
2.50 oz | Weyermann - Carafa II |
$ 1.80 / lb $ 0.28 |
31.5 | 415 | 5.1% |
1 oz | Simpsons - Chocolate Malt |
$ 2.23 / lb $ 0.14 |
31.7 | 444 | 2% |
49 oz / $ 5.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | BSG - Magnum |
$ 2.49 / oz $ 0.37 |
Pellet | 12.8 | First Wort | 60 min | 18.31 | 22.7% |
0.51 oz | Northern Brewer - Hallertau |
$ 1.37 / oz $ 0.70 |
Pellet | 4 | Boil | 15 min | 8.2 | 77.3% |
0.66 oz / $ 1.07 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 40.85 |
Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Steeping | 155 °F | 150 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.13 | 4.5 |
Mash volume with grains | 1.37 | 5.5 |
Grain absorption losses | -0.38 | -1.5 |
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 2.74 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.25 | 13 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.75 g | 7 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 1.75 | 7 |
Total: | 3.87 | 15.5 |
Equipment Profile Used: | System Default |