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Swartz

149 calories 11.5 g 14 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)
Created: Monday November 16th 2020
1.046
1.006
5.2%
26.5
26.1
n/a
46.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - Pilsen Malt 2-Row32 oz Pilsen Malt 2-Row $ 1.30 / lb
$ 2.60 		37 1.2 65.3%
9 oz Briess - Organic Bonlander Munich Malt 10L9 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 1.09 		35 10 18.4%
4.50 oz Weyermann - Caramunich Type 24.5 oz Caramunich Type 2 $ 3.24 / lb
$ 0.91 		34 45 9.2%
2.50 oz Weyermann - Carafa II2.5 oz Carafa II $ 1.80 / lb
$ 0.28 		31.5 415 5.1%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 2%
49 oz / $ 5.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz BSG - Magnum0.15 oz Magnum Hops $ 2.49 / oz
$ 0.37 		Pellet 12.8 First Wort 60 min 18.31 22.7%
0.51 oz Northern Brewer - Hallertau0.51 oz Hallertau Hops $ 1.37 / oz
$ 0.70 		Pellet 4 Boil 15 min 8.2 77.3%
0.66 oz / $ 1.07
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8.17 Tbsp
Cost:
$ 5.00 / each
$ 40.85
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 114 B cells required
$ 40.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Steeping 155 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.75 g | 7 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 1.75 7  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Swartz" Schwarzbier beer recipe by Josh Hughes. All Grain, ABV 5.23%, IBU 26.52, SRM 26.07, Fermentables: ( Pilsen Malt 2-Row, Organic Bonlander Munich Malt 10L, Caramunich Type 2, Carafa II, Chocolate Malt) Hops: (Magnum, Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2020-11-29 03:43 UTC