Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

293 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday November 15th 2020
1.088
1.022
8.7%
17.8
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5.9%
0.50 lb Northern Brewer - Flaked Barley0.5 lb Flaked Barley 42 2 5.9%
1 lb Raw Honey1 lb Raw Honey 68.5 20 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.45 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 9.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Ginger Spice Boil 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Conway, Ar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 170 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.71 18.9  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.75 7  
Top off amount 1.25 5  
Volume into fermentor 3 12  
Total: 4.11 16.5
Equipment Profile Used: System Default
"Christmas Ale" Spice, Herb, or Vegetable Beer recipe by Shayron. BIAB, ABV 8.7%, IBU 17.76, SRM 15.7, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Flaked Barley, Raw Honey) Hops: (Hallertau Mittelfruh, Fuggles) Other: (Cinnamon, Nutmeg, Ginger, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:57 UTC