Clive - Beer Recipe - Brewer's Friend

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Clive

188 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 188 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Saturday November 14th 2020
1.041
1.008
4.3%
43.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Bairds - Pale Ale11.5 kg Pale Ale 37.2 5.17 92%
0.25 kg Crisp Malting - Torrified Wheat0.25 kg Torrified Wheat 36 3.84 2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 2%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 3.31 2%
0.25 kg Bairds - Medium Caramel / Crystal 80L0.25 kg Medium Caramel / Crystal 80L 34 211.99 2%
12.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 13.4 First Wort 60 min 43.9 28.6%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 35.7%
125 g Amarillo125 g Amarillo Hops Leaf/Whole 10.4 Aroma 0 min 35.7%
350 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 870 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 67 °C 67 °C 60 min
75 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.45 L. Suggest reducing initial water volume to 45.4 L and adding 47.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 87.1 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 85
Going into fermentor 85
Total: 103.4  
Equipment Profile Used: System Default
"Clive" Standard/Ordinary Bitter beer recipe by Lucifer Brewhouse. All Grain, ABV 4.33%, IBU 43.9, SRM 8.78, Fermentables: (Pale Ale, Torrified Wheat, Rolled Oats, Dextrine Malt, Medium Caramel / Crystal 80L) Hops: (Columbus, Simcoe, Amarillo)
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  • Last Updated: 2022-08-08 11:14 UTC