Gold Star - Beer Recipe - Brewer's Friend

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Gold Star

184 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Saturday November 14th 2020
1.040
1.008
4.2%
43.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Bairds - Pale Ale11 kg Pale Ale 37.2 5.17 88%
0.75 kg Bairds - Medium Crystal0.75 kg Medium Crystal 35.4 198.64 6%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 3.31 2%
0.25 kg Crisp Malting - Torrified Wheat0.25 kg Torrified Wheat 36 3.84 2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 2%
12.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Northern Brewer125 g Northern Brewer Hops Leaf/Whole 5.3 First Wort 60 min 21.88 50%
100 g CF185100 g CF185 Hops Leaf/Whole 12.46 Boil 15 min 18.56 40%
25 g Taiheke25 g Taiheke Hops Leaf/Whole 7.4 Boil 15 min 2.76 10%
250 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
70 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.95 L. Suggest reducing initial water volume to 45.4 L and adding 46.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 86.6 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 85
Going into fermentor 85
Total: 103.4  
Equipment Profile Used: System Default
"Gold Star" British Golden Ale beer recipe by Lucifer Brewhouse. All Grain, ABV 4.23%, IBU 43.2, SRM 12.62, Fermentables: (Pale Ale, Medium Crystal, Dextrine Malt, Torrified Wheat, Rolled Oats) Hops: (Northern Brewer, CF185, Taiheke)
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  • Last Updated: 2022-08-08 11:45 UTC