FAB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FAB

184 calories 17.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Saturday November 14th 2020
1.040
1.008
4.3%
35.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Bairds - Pale Ale11.5 kg Pale Ale 37.2 5.17 87.8%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 35.86 3.8%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 1866.5 0.8%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 3.8%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 3.84 3.8%
13.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 5.3 First Wort 0 min 17.44 50%
75 g Olicana75 g Olicana Hops Leaf/Whole 7.34 Boil 45 min 15.12 37.5%
25 g Fuggles (WuE)25 g Fuggles (WuE) Hops Leaf/Whole 4 Boil 45 min 2.75 12.5%
200 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
70 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.7 L. Suggest reducing initial water volume to 45.4 L and adding 46.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.7
Mash volume with grains 28.3
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 86.1 L) 84.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 85
Going into fermentor 85
Total: 104  
Equipment Profile Used: System Default
"FAB" Ordinary Bitter beer recipe by Lucifer Brewhouse. All Grain, ABV 4.27%, IBU 35.31, SRM 14.81, Fermentables: (Pale Ale, Cara Gold malt, Black Malt, Dextrine Malt, Torrified Wheat) Hops: (Northern Brewer, Olicana, Fuggles (WuE))
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 10:07 UTC