Lutra Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lutra Lager

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.040
1.010
4.0%
10.9
4.1
5.3
22.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Golden Ale Malt4 lb Golden Ale Malt $ 1.80 / lb
$ 7.20 		37 3.5 50%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt $ 1.20 / lb
$ 4.80 		37 1.9 50%
8 lbs / $ 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 10.87 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.98 		Water Agt Boil 10 min.
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash 0 min.
$ 1.40
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.79 gal Strike 145 °F 145 °F 60 min
Infusion 145 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 7.68 30.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.04 28.2
Equipment Profile Used: System Default
 
Notes

LUTRA NOTES
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

Last Updated and Sharing
 
975
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 03:07 UTC