honey porter Nov 2020 - Beer Recipe - Brewer's Friend

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honey porter Nov 2020

322 calories 39.3 g .5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Me
Calories: 322 calories (Per .5L)
Carbs: 39.3 g (Per .5L)
Created: Friday November 13th 2020
1.068
1.023
5.8%
25.3
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.3%
7 lb United Kingdom - Maris Otter Pale7 lb United Kingdom - Maris Otter Pale 38 3.75 47%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 6.7%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.4%
2 lb Raw Honey2 lb Raw Honey - (late boil kettle addition) 68.5 20 13.4%
0.70 lb US - coconut nectar0.7 lb coconut nectar - (late boil kettle addition) 42 2 4.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 18.74 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 30 min 6.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacoa nib tincture Flavor Kegging 0 min.
4 oz coconut tincture Flavor Kegging 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.11 40.4  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"honey porter Nov 2020" American Porter beer recipe by Me. BIAB, ABV 5.78%, IBU 25.27, SRM 31.9, Fermentables: (Special B, United Kingdom - Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Pale Chocolate Malt, Maltodextrin, Coffee Malt, Raw Honey, coconut nectar) Hops: (Northern Brewer, Willamette) Other: (cacoa nib tincture, coconut tincture)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 18:49 UTC
  • Snapshot Created: 2020-11-13 23:18 UTC
  • Link To Parent Recipe