Leffe Belgian Blonde - Beer Recipe - Brewer's Friend

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Leffe Belgian Blonde

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday November 13th 2020
1.064
1.019
5.8%
9.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Viking - Pilsner Malt12 kg Pilsner Malt 37 1.9 87.3%
1.60 kg Viking - Pale Ale Malt1.6 kg Pale Ale Malt 37 2.5 11.6%
0.15 kg Thomas Fawcett - Dark Crystal Malt II0.15 kg Dark Crystal Malt II 33 120 1.1%
13.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.1 Boil 50 min 8.75 66.7%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 5 min 1.16 33.3%
75 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 63 °C -- 80 min
40 L Infusion 68 °C -- 15 min
40 L Infusion 78 °C -- 2 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.08 L. Suggest reducing strike water volume to 36.33 L and adding 18.68 L sparge/top-off. 55
Strike water volume at mash thickness of 4 L/kg 55
Mash volume with grains 64.1
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 15.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 64.7  
Equipment Profile Used: System Default
"Leffe Belgian Blonde" Belgian Blond Ale beer recipe by vpiloto. All Grain, ABV 5.84%, IBU 9.92, SRM 5.93, Fermentables: (Pilsner Malt, Pale Ale Malt, Dark Crystal Malt II) Hops: (Willamette, Hallertau Tradition (Germany)) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 04:20 UTC