Imperial Red Autumn Ale - Beer Recipe - Brewer's Friend

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Imperial Red Autumn Ale

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday November 13th 2020
1.071
1.014
7.5%
46.2
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Finest Maris Otter6.5 kg Finest Maris Otter 38 3 82.8%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 3.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.2%
0.25 kg Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal 29.9 89.4 3.2%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 3.8%
0.15 kg Root Shoot Malting - Malted Rye0.15 kg Malted Rye 40 4.25 1.9%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 1.9%
7.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.3 Boil 60 min 17.42 27.3%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 60 min 18.08 27.3%
25 g Willamette25 g Willamette Hops Pellet 5.3 Boil 10 min 5.26 22.7%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 10 min 5.46 22.7%
110 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.2
Mash volume with grains 26.4
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 14.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Imperial Red Autumn Ale" American Strong Ale beer recipe by MrHay. All Grain, ABV 7.46%, IBU 46.22, SRM 16.99, Fermentables: (Finest Maris Otter, BEST Special X, Biscuit, Red Rye Crystal, Golden Naked Oats, Malted Rye, CaraRed) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 07:55 UTC