Solstice APA - Beer Recipe - Brewer's Friend

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Solstice APA

152 calories 13.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Post Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday November 12th 2020
11.6 °P
2.0 °P
5.1%
13.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 36.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.1%
2 lb American - Vienna2 lb Vienna 35 4 24.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Chinook0.3 oz Chinook Hops Pellet 13.7 Boil 30 min 7.43 23.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.86 76.9%
1.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.2 8.8  
Top off amount 3.05 12.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

This is a partial mash/partial boil recipe. Sugar addition at high Krausen

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  • Last Updated: 2022-05-26 03:28 UTC