Seven BIPA
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
BSG - Sabro4 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
44.4% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
37.65 |
11.1% |
2 oz |
Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop
|
0 days |
|
22.2% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
22.2% |
9 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Cincinnati State Lab Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Strike |
172 °F |
150 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.77 |
27.1
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.91 g | 31.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.61
|
38.4
|
Equipment Profile Used: |
System Default |
"Seven BIPA" Specialty IPA: Black IPA beer recipe by ThePontoon. All Grain, ABV 6.83%, IBU 37.65, SRM 29.25, Fermentables: (Pale 2-Row, Rolled Oats, De-Bittered Black, Roasted Barley, Vienna Malt) Hops: (Sabro, Warrior, Cashmere, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 02:55 UTC