Scottish Ale Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Ale Heavy

132 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20.18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday November 12th 2020
Similar Recipes

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

MscBrew2023-ScoAle

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 16

Scotish

by Ezequiel43878

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 13

1.040
1.011
3.8%
14.5
17.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 78.9%
0.27 kg Weyermann - CaraRed0.27 kg CaraRed 35 19.3 7.1%
0.27 kg American - Caramel / Crystal 150L0.27 kg Caramel / Crystal 150L 33 150 7.1%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 5.3%
0.03 kg Crisp Malting - Roasted Barley0.03 kg Roasted Barley - (late boil kettle addition) 31.28 520 0.8%
0.03 kg Crisp Malting - Chocolate Malt0.03 kg Chocolate Malt - (late boil kettle addition) 32.66 450 0.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 First Wort at 80 °C 0 min 8.26 18.2%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 100 °C 10 min 3.21 18.2%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.9 Whirlpool at 80 °C 20 min 1.83 36.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 1.16 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
6.83 ml Lactic acid Water Agt Mash 1 hr.
2.91 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bezoya SCOTTISH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.3
Mash volume with grains 15.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

pH MASH: 5.5
pH sparge WATER 5.5
Abans de bullir, remenar i comprovar pH (5.3/5.5) i densitat (1035 aprox)
1-EAST KENT GOLDING A 80C (first worth)
2-LATE ADDITION MALTS 15' abans del final
3-Whirlpool fins a 80C i afegir llúpol
4-Whirlpool de 3' + tapat 20'
5-pH abans del llevat: 5.2/5.4
6-Densitat
7- Cinquè dia COLD-CRASH: gelatina (deixar 2 dies)

Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 10:31 UTC