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ZaJud

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 11th 2020
1.049
1.012
4.9%
16.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.98 kg The Swaen - Dutch Pale Ale7.98 kg Dutch Pale Ale 37.3 3.18 87.3%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 5.5%
0.55 kg Red X0.545 kg Red X 36 12 6%
0.11 kg Bestmalz - BEST Black Malt0.114 kg BEST Black Malt 30 425 1.2%
9.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 13.38 54.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 3.13 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.4
Mash volume with grains (equipment estimates 37.3 L) 39.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 20.5 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"ZaJud" Scottish Light 60/- beer recipe by Brewer #339787. All Grain, ABV 4.86%, IBU 16.51, SRM 11.16, Fermentables: (Dutch Pale Ale, CaraRed, Red X, BEST Black Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 03:23 UTC