Mr. Black? - Beer Recipe - Brewer's Friend

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Mr. Black?

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 10th 2020
1.047
1.012
4.6%
31.0
31.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
2 lb Dark Munich2 lb Dark Munich 36 10 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 5.6%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 30 min 9.29 33.3%
0.20 oz Spalt (4.5 AA)0.2 oz Spalt (4.5 AA) Hops Pellet 8.2 Boil 30 min 5.44 6.7%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4 Boil 30 min 13.28 33.3%
0.80 oz Spalt (4.5 AA)0.8 oz Spalt (4.5 AA) Hops Pellet 8.2 Whirlpool at 170 °F 20 min 2.95 26.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Citric acid Water Agt Mash 1 hr.
2.10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 19.8 100.8 19 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoct with 9 qts thick, target 152°F Strike 162 °F 120 °F 20 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.17 g | 16.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 4.97 19.9  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Mr. Black?" Schwarzbier beer recipe by 4ND2E5. All Grain, ABV 4.58%, IBU 30.96, SRM 31.09, Fermentables: (Pilsner, Dark Munich, Carapils (Dextrine Malt), Carafa III, Caramunich Type 2, Pale Chocolate) Hops: (Hallertau Mittelfruh (3.75 AA), Spalt (4.5 AA), Tettnanger (4.5 AA)) Other: (Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2020-11-12 23:32 UTC