Amber Christmas - Beer Recipe - Brewer's Friend

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Amber Christmas

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 10th 2020
1.054
1.011
5.7%
16.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g American - Pale Ale350 g Pale Ale 37 3.5 8.4%
270 g Castle Malting - Château Biscuit270 g Château Biscuit 35 17 6.5%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt 34 23 4.8%
290 g Briess - Caramel Rye290 g Caramel Rye 32 60 6.9%
300 g Thomas Fawcett - Amber Malt300 g Amber Malt 32.2 38 7.2%
75 g Bestmalz - BEST Acidulated75 g BEST Acidulated 35.9 2.81 1.8%
500 g Briess - DME Pilsen Light500 g DME Pilsen Light 45 2 11.9%
1,200 g Briess - LME Golden Light1200 g LME Golden Light 37.6 4 28.7%
1,000 g Coopers - Brew Enhancer 31000 g Brew Enhancer 3 12 4 23.9%
4,185 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 60 min 13.9 33.3%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 5 min 2.08 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 41.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 7.4
Mash volume with grains (equipment estimates 17.3 L) 8.4
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 17.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Top off amount 7
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Amber Christmas" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 5.66%, IBU 15.98, SRM 12.29, Fermentables: (Pale Ale, Château Biscuit, Pale Crystal Malt, Caramel Rye, Amber Malt, BEST Acidulated, DME Pilsen Light, LME Golden Light, Brew Enhancer 3) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:23 UTC