Why The Long Face 50L - Beer Recipe - Brewer's Friend

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Why The Long Face 50L

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Lager11 kg Lager 38 1.4 80.9%
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 10.3%
0.70 kg Munich0.7 kg Munich 37 6 5.1%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 3.7%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 12.8 Boil 60 min 34.84 22.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 15.35 20.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 20.7%
87 g Mosaic87 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 36%
242 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Lactic acid Water Agt Mash 1 hr.
2 each Protofloc Fining Boil 15 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.33 L. Suggest reducing initial water volume to 45.4 L and adding 13.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34
Mash volume with grains 43
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 39.8 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50.3 L) 52
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 50
Total: 73.5  
Equipment Profile Used: System Default
"Why The Long Face 50L" American IPA beer recipe by Dave Parry. All Grain, ABV 6.44%, IBU 57.36, SRM 3.79, Fermentables: (Lager, Wheat, Munich, Dextrine Malt) Hops: (Magnum, Mosaic) Other: (Lactic acid, Protofloc)
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  • Last Updated: 2021-07-11 08:45 UTC