Why The Long Face 50L - Beer Recipe - Brewer's Friend

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Why The Long Face 50L

Created: Monday November 9th 2020
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183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
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1.060
1.011
6.4%
57.4
3.8
n/a
48.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Lager11 kg Lager 38 1.4 80.9%
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 10.3%
0.70 kg Munich0.7 kg Munich 37 6 5.1%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 3.7%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 12.8 Boil 60 min 34.84 22.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 15.35 20.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 20.7%
87 g Mosaic87 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 36%
242 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Lactic acid Water Agt Mash 1 hr.
2 each Protofloc Fining Boil 15 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.33 L. Suggest reducing initial water volume to 45.4 L and adding 13.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34
Mash volume with grains 43
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 39.8 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50.3 L) 52
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 50
Total: 73.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 77% 28.9 ppg
Ending Kettle Efficiency N/A
Brew House: 71% 26.7 ppg
Wort Volume:
55 Liters
  • Expected 50 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.060
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 74.5%
  • Actual FG: 1.014
  • Calories per 330ml 183 calories
  • Carbohydrates per 330ml 16.3 g
Amount Packaged:
49 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 138
  • 1/2L bottles: 98
  • Pints: 104
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/18/2023 3:34 PM
about 1 year ago 		-1 Other   11/19/2023 11:47 AM
about 1 year ago 		Hops slightly different from the normal recipe based on what I have in stock (basically no Mosaic).

60 mins Magnum
15 mins 50g Centennial
0 mins 55g Citra
I'll order some more stocks so I have Mosaic for the Dry Hop

Milled the grain Sat pm with the newly adapted rollers using the rubber seal to ensure both rollers are driven. A lot slower than usual, but got a very good crush. Will be interesting to see what OG/efficiency I get.
11/18/2023 3:34 PM
about 1 year ago 		-1 Yeast Starter 1.035 1 Liter 11/18/2023 3:34 PM
about 1 year ago 		Started it late (Sat morning for a Sunday brew).
11/19/2023 10:10 AM
about 1 year ago 		+0 Mash Complete (First Runnings) 1.097   11/19/2023 10:19 AM
about 1 year ago 		Looks like the improved milling has worked
11/19/2023 10:56 AM
about 1 year ago 		+0 Pre-Boil Gravity 1.056 58.5 Liters 11/19/2023 11:24 AM
about 1 year ago 		Decided to top up the kettle with the last runnings as after resting these were at 1.040. Took kettle up to around 40cm (60L) but had a couple of boil overs as a result.
11/19/2023 12:12 PM
about 1 year ago 		+0 Brew Day Complete 1.055 55 Liters 24 °C 11/26/2023 6:11 PM
about 1 year ago
11/25/2023 1:57 PM
about 1 year ago 		+6 Sample 1.038   19 °C 11/26/2023 6:11 PM
about 1 year ago
11/26/2023 6:10 PM
about 1 year ago 		+7 Sample 1.032   19 °C 11/26/2023 6:10 PM
about 1 year ago
12/5/2023 7:30 AM
about 1 year ago 		+16 Sample 1.020   12/5/2023 7:30 AM
about 1 year ago 		Taking ages this fermwntation
12/7/2023 10:21 PM
about 1 year ago 		+18 Fermentation Complete 1.014   12/11/2023 7:09 PM
about 1 year ago
12/23/2023 5:56 PM
about 1 year ago 		+34 Packaged 1.012 49 Liters 12/23/2023 5:56 PM
about 1 year ago
"Why The Long Face 50L" American IPA beer recipe by Dave Parry. All Grain, ABV 6.44%, IBU 57.36, SRM 3.79, Fermentables: (Lager, Wheat, Munich, Dextrine Malt) Hops: (Magnum, Mosaic) Other: (Lactic acid, Protofloc)
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  • Last Updated: 2021-07-11 08:45 UTC