American Porter - Partial Mash - Beer Recipe - Brewer's Friend

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American Porter - Partial Mash

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 9th 2020
1.059
1.011
6.3%
37.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 10.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 32.4%
1 lb New Zealand - Dark Crystal Malt1 lb Dark Crystal Malt 35.4 96.45 10.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 10.8%
1 lb Briess - Special Roast1 lb Special Roast 33 40 10.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
0.25 lb 1886 Malt House - Caromatic 1800.25 lb Caromatic 180 0 180 2.7%
0.25 lb 1886 Malt House - NY Aromatic 200.25 lb NY Aromatic 20 34.86 20 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.11 33.3%
2 oz Early Cluster2 oz Early Cluster Hops Leaf/Whole 6.5 Boil 5 min 8.07 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 8 32  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"American Porter - Partial Mash" American Porter beer recipe by TRPratt. Partial Mash, ABV 6.27%, IBU 37.18, SRM 39.27, Fermentables: (DME Sparkling Amber, DME Pilsen Light, DME Pale Ale, Dark Crystal Malt, Dark Chocolate, Special Roast, Caramel / Crystal 40L, Carapils Malt, Caromatic 180, NY Aromatic 20) Hops: (Challenger, Early Cluster)
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  • Last Updated: 2020-11-09 01:39 UTC