Tero tero ipa - Beer Recipe - Brewer's Friend

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Tero tero ipa

205 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 147 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Sunday November 8th 2020
1.062
1.015
6.1%
60.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg United Kingdom - Maris Otter Pale19.5 kg Maris Otter Pale 38 3.75 78.9%
5 kg BA Malt - Caramelo 305 kg Caramelo 30 35 30 20.2%
200 g Belgian - De-Bittered Black200 g De-Bittered Black 34 566 0.8%
24.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Nugget100 g Nugget Hops Pellet 11.5 Boil 90 min 33.57 28.6%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 13.2 Boil 15 min 17.87 28.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.3 Boil 10 min 5.1 14.3%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 13.2 Whirlpool at 85 °C 0 min 4.09 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 L Infusion 65 °C 62 °C 120 min
74 L Fly Sparge 75 °C 72 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 45.4 L and adding 64.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.99 L. Suggest reducing strike water volume to 29.1 L and adding 37.59 L sparge/top-off. 66.7
Strike water volume at mash thickness of 2.7 L/kg 66.7
Mash volume with grains (equipment estimates 82.5 L) 83
Grain absorption losses -24.7
Remaining sparge water volume (equipment estimates 68.7 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.8 L) 147
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 100
Total: 172.6  
Equipment Profile Used: System Default
"Tero tero ipa" Specialty IPA: Red IPA beer recipe by redrum. All Grain, ABV 6.06%, IBU 60.63, SRM 14.69, Fermentables: (Maris Otter Pale, Caramelo 30, De-Bittered Black) Hops: (Nugget, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 04:52 UTC