Wee heavy Scottish ale - Beer Recipe - Brewer's Friend

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Wee heavy Scottish ale

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday November 8th 2020
1.078
1.019
7.6%
19.8
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 74.3%
8 kg Belgian - Cara 45L8 kg Cara 45L 34 42 4%
12.50 kg Munich - Light 10L12.5 kg Munich - Light 10L 33 10 6.2%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 2.5%
5 kg Dingemans - Cara 120 MD5 kg Cara 120 MD 34 120 2.5%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 575 2.5%
4 kg Belgian - Chocolate4 kg Chocolate 30 340 2%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 6.2%
202 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 75 min 16.59 50%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.16 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135 g Gypsum Water Agt Mash 15 min.
200 ml Phosphoric acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 22 40 42 130
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.13 L. Suggest reducing initial water volume to 45.4 L and adding 466.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 698.92 L 565.6
Strike water volume at mash thickness of 2.8 L/kg 565.6
Mash volume with grains 698.9
Grain absorption losses -202
Remaining sparge water volume (equipment estimates 149.4 L) 157.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.1 L) 520
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 722.9  
Equipment Profile Used: System Default
"Wee heavy Scottish ale" Scottish Heavy beer recipe by Bastiaan. All Grain, ABV 7.63%, IBU 19.75, SRM 33.9, Fermentables: (Pilsner, Cara 45L, Munich - Light 10L, Honey Malt, Cara 120 MD, Roasted Barley, Chocolate, Flaked Barley) Hops: (Northern Brewer) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-17 08:53 UTC