iposadiposa - Beer Recipe - Brewer's Friend

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iposadiposa

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yo
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday November 8th 2020
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OG: 1.080 FG: 1.013 ABV: 8.7% IBU: 75

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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 6.2%
6.80 kg Bestmalz - BEST Pale ale6.8 kg BEST Pale ale 38.1 2.81 93.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 31.4 18.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 36.23 18.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool 10 min 10.87 37%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 18.5%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 7.4%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: -6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"iposadiposa" Double IPA beer recipe by yo. All Grain, ABV 7.45%, IBU 78.49, SRM 6.93, Fermentables: (Caramel / Crystal 15L, BEST Pale ale) Hops: (Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:25 UTC