Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.66 lb | Canadian - Pale 2-Row | 36 | 1.75 | 96.3% | |
4 oz | Crisp Malting - Crystal 60L | 33.1 | 60 | 2.5% | |
2 oz | Peated Malt | 38 | 2.5 | 1.2% | |
160.56 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Crystal | Pellet | 5 | First Wort | 60 min | 10.81 | 50% | |
0.50 oz | Crystal | Pellet | 5 | Boil | 20 min | 5.95 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss | Fining | Boil | 0 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
2 oz | heather tips | Herb | Boil | 1 hr. | |
1 oz | heather tips | Herb | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.19 | 20.8 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.01 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.9 | 23.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5 | 20 |
Total: | 7.4 | 29.6 |
Equipment Profile Used: | System Default |