Liquid Banana Bread - Beer Recipe - Brewer's Friend

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Liquid Banana Bread

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Whitaker
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday November 7th 2020
1.045
1.007
5.0%
17.1
16.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 lb Viking - Pilsner Malt2.56 lb Pilsner Malt 37 1.9 25.6%
2 lb Viking - Munich2 lb Munich 36 9.1 20%
2.16 lb Viking - Wheat Malt2.16 lb Wheat Malt 38 2.5 21.6%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 1.9%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.7%
2.72 lb Briess - Red Wheat Raw2.72 lb Red Wheat Raw 36.8 2 27.2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 60 min 17.14 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
30182
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.5 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Brewed on 11/7/2020 using BIAB method

I thought i had 5lbs of malted wheat, but only had 2.162 lbs. I had to used 2.72 lbs of raw red wheat that came from Kalyn Diederich's wheat research plots.

8 gallons of strike water at 150 degrees F led to mash temp of 145 degrees F for 30 minutes. Temp dropped to 136 after 30 minutes. I then raised temp to 164 degrees F and placed grains back in kettle. Temp settled at 156 degrees F for 30 minutes. I then lifted the grains up to drain for the second time while i heated the wort up to 180 degrees F to reach a mash out temp of 172 degrees F for 30 Minutes. After mash out, starting vol = 7.0 gallons.
SG = 9.7 Brix = 1.0388 g/L

Final vol = 6.0 gallons with OG = 11.2 Brix = 1.045 g/L
hydrometer reading = 1.045 g/l
FG = 1.007 g/L after temp and water correction.
ABV = 5.0%

Direct pitched Fermentis SafBrew WB-06 into 5 gallons of wort @ 70 degrees F.

Kegged Saturday December 12th, 2020.

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  • Last Updated: 2020-12-21 20:01 UTC