Inulina - Beer Recipe - Brewer's Friend

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Inulina

69 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vagner Siqueira
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Saturday November 7th 2020
1.023
1.004
2.4%
23.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 44.4%
0.15 kg Viking - Pale Ale Malt0.15 kg Pale Ale Malt 37 2.5 6.7%
0.10 kg Viking - Caramel 50 Malt(20L)0.1 kg Caramel 50 Malt(20L) 34 20 4.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 44.4%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 50 min 12.61 7.4%
2 g Citra2 g Citra Hops Pellet 11 Boil 40 min 5.82 3.7%
2 g Citra2 g Citra Hops Pellet 11 Boil 30 min 5.1 3.7%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 7.4%
2 g Citra2 g Citra Hops Pellet 11 Boil 0 min 3.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 74.1%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
69.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2,5 bar       Temp: 5 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 L Infusion 72 °C 66 °C 70 min
10 L Sparge 20 °C 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains 7.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 11
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

Data | Temp/ºBRIX|
11/10 21º / 6º
14/10 21º/ 3º
16/10 23º/ 3º
17/10 10º/ 2º
18/10 0º / 2º
23/10 envase em barril


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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 18:06 UTC