Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 7th 2020
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1.062
1.012
6.5%
42.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 17.5%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 35.1%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 35.1%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 3.5%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 4.4%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 33.38 20.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.21 26.4%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 3.73 26.4%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.61 26.4%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp SuperMoss Fining Boil 10 min.
1 g Yeast Nutrition Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 11.9 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 6.46%, IBU 42.94, SRM 13.22, Fermentables: (Best RED X, Europils Malt, Vienna Malt, BEST Chit Malt, BEST Special X, CaraRed) Hops: (Chinook, Amarillo, Centennial, Cascade) Other: (SuperMoss, Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 16:58 UTC