Red IPA
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.38 |
20.8% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
3.21 |
26.4% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
3.73 |
26.4% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
2.61 |
26.4% |
106 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
SuperMoss
|
|
Fining |
Boil |
10 min. |
1 g |
Yeast Nutrition
|
|
Other |
Boil |
0 min. |
Priming
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains (equipment estimates 11.9 L)
|
12.3 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
21 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Red IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 6.46%, IBU 42.94, SRM 13.22, Fermentables: (Best RED X, Europils Malt, Vienna Malt, BEST Chit Malt, BEST Special X, CaraRed) Hops: (Chinook, Amarillo, Centennial, Cascade) Other: (SuperMoss, Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 16:58 UTC