Commonwealth Mild - Beer Recipe - Brewer's Friend

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Commonwealth Mild

101 calories 9.2 g 20 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 101 calories (Per 20oz)
Carbs: 9.2 g (Per 20oz)
Created: Friday November 6th 2020
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Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.031
1.006
3.3%
22.2
17.6
5.4
6.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Barnowl - Pale Ale Malt6 lb Pale Ale Malt $ 1.05 / lb
$ 6.30 		35 3.3 82.8%
1 lb Simpsons - DRC1 lb DRC 34.7 115 13.8%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 3.4%
7.25 lbs / $ 6.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 164 °F 152 °F 60 min
4.94 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Commonwealth Mild" Dark Mild beer recipe by Brasserie Champlain Brewery. All Grain, ABV 3.34%, IBU 22.17, SRM 17.64, Fermentables: ( Pale Ale Malt, DRC, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlfloc, Wyeast Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 13:19 UTC