Irish Red 2020 - Beer Recipe - Brewer's Friend

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Irish Red 2020

8983 calories 940.4 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)
Created: Thursday November 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 92%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.4%
6 oz German - CaraMunich I6 oz CaraMunich I 34 35 3.4%
2 oz Finland - Black Malt2 oz Black Malt 30 526 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 45 min 20.93 33.3%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 5 min 5.33 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2.44 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.9 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 9.5 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 9.58 38.3  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Irish Red 2020" Irish Red Ale beer recipe by Craft Solutions. BIAB, ABV 4.98%, IBU 26.26, SRM 15.15, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, CaraMunich I, Black Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 15.9 Grams, Whirlfloc / 9.5 Each)
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  • Last Updated: 2021-02-21 15:53 UTC