Deya Hokum Stomp Oatmeal Porter - Beer Recipe - Brewer's Friend

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Deya Hokum Stomp Oatmeal Porter

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 23.29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 5th 2020
1.055
1.010
6.0%
21.3
31.6
n/a
9.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,760 g GB - Maris Otter Pale3760 g Maris Otter Pale $ 1.82 / kg
$ 6.84 		38 3.75 69.5%
140 g Crisp Malting - Chocolate Malt140 g Chocolate Malt 32.66 450 2.6%
110 g United Kingdom - Dextrine Malt110 g Dextrine Malt 33 1.8 2%
280 g Dingemans - Aromatic Malt280 g Aromatic Malt 36.3 19 5.2%
410 g Flaked Oats410 g Flaked Oats 33 2.2 7.6%
140 g Thomas Fawcett - Pale Chocolate Malt140 g Pale Chocolate Malt 32.2 230 2.6%
410 g Weyermann - CARABELGE410 g CARABELGE 34 13.6 7.6%
160 g Weyermann - Carafa Special Type III160 g Carafa Special Type III 29.9 525 3%
5,410 g / $ 6.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 60 °C 60 min 21.25 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool at 80 °C 0 min 83.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.45 / each
$ 2.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.88 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.9
Mash volume with grains 18.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Deya Hokum Stomp Oatmeal Porter" American Porter beer recipe by Wavingdaisey. All Grain, ABV 5.95%, IBU 21.25, SRM 31.59, Fermentables: (Maris Otter Pale, Chocolate Malt, Dextrine Malt, Aromatic Malt, Flaked Oats, Pale Chocolate Malt, CARABELGE, Carafa Special Type III) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 20:26 UTC