Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.63 kg | Weyermann - Pale Ale |
1.23 € / kg 6.92 € |
39 | 2.3 | 76.8% |
0.75 kg | Weyermann - Pale Wheat |
1.23 € / kg 0.92 € |
36 | 2 | 10.2% |
0.75 kg | Flaked Oats |
3.10 € / kg 2.33 € |
33 | 2.2 | 10.2% |
0.15 kg | Weyermann - Melanoidin |
3.51 € / kg 0.53 € |
34.5 | 27 | 2% |
0.05 kg | Weyermann - CaraRed |
3.93 € / kg 0.20 € |
35 | 19.3 | 0.7% |
7.33 kg / 10.89 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo (8.4 AA) / 250 Grams |
0.07 € / g 2.04 € |
Pellet | 8.4 | First Wort at 80 °C | 70 min | 21.55 | 7.7% |
70 g | Amarillo (8.4 AA) / 250 Grams |
0.07 € / g 4.75 € |
Pellet | 8.4 | Whirlpool at 82 °C | 15 min | 6.53 | 18% |
30 g | Citra (13 AA) / 250 Grams |
0.12 € / g 3.60 € |
Pellet | 13 | Whirlpool at 82 °C | 15 min | 4.33 | 7.7% |
30 g | Galaxy (16.2 AA) / 100 Grams |
0.08 € / g 2.39 € |
Pellet | 16.2 | Whirlpool at 82 °C | 15 min | 5.4 | 7.7% |
30 g | Mosaic (12.6 AA) / 100 Grams |
0.00 € / g 0.00 € |
Pellet | 12.6 | Whirlpool at 82 °C | 15 min | 4.2 | 7.7% |
33.30 g | Citra |
0.12 € / g 3.99 € |
Pellet | 13 | Dry Hop (High Krausen) | 3 days | 8.5% | |
16.60 g | Galaxy |
0.08 € / g 1.32 € |
Pellet | 16.2 | Dry Hop (High Krausen) | 3 days | 4.3% | |
16.60 g | Mosaic |
0.08 € / g 1.34 € |
Pellet | 12.6 | Dry Hop (High Krausen) | 3 days | 4.3% | |
33.30 g | Citra |
0.12 € / g 3.99 € |
Pellet | 13 | Dry Hop at 77 °C | 3 days | 8.5% | |
16.60 g | Galaxy (16.2 AA) / 100 Grams |
0.08 € / g 1.32 € |
Pellet | 16.2 | Dry Hop | 3 days | 4.3% | |
16.60 g | Mosaic |
0.08 € / g 1.34 € |
Pellet | 12.6 | Dry Hop | 3 days | 4.3% | |
33.30 g | Citra (13 AA) / 250 Grams |
0.12 € / g 3.99 € |
Pellet | 13 | Dry Hop | 3 days | 8.5% | |
16.60 g | Galaxy |
0.08 € / g 1.32 € |
Pellet | 16.2 | Dry Hop | 3 days | 4.3% | |
16.60 g | Mosaic |
0.08 € / g 1.34 € |
Pellet | 12.6 | Dry Hop | 3 days | 4.3% | |
389.50 g / 32.71 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. | |
4.87 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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5.57 € |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 L | Mash in | Temperature | 18 °C | 67 °C | 60 min |
Mash out | Temperature | -- | 78 °C | 10 min | |
12.4 L | Up to 30.5 liters | Fly Sparge | 67 °C | 78 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 19.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 22.1 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 27.8 L) | 28.5 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.7 L) | 27 |
Total: | 39.2 |
Equipment Profile Used: | System Default |