Lote 14: NEIPA - Beer Recipe - Brewer's Friend

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Lote 14: NEIPA

15530 calories 1469.3 g 27 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 28.46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xibier
Hop Utilization: 88%
Calories: 15530 calories (Per 27L)
Carbs: 1469.3 g (Per 27L)
Created: Wednesday November 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg Weyermann - Pale Ale5.625 kg Pale Ale 1.23 € / kg
6.92 € 		39 2.3 76.8%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 1.23 € / kg
0.92 € 		36 2 10.2%
0.75 kg Flaked Oats0.75 kg Flaked Oats 3.10 € / kg
2.33 € 		33 2.2 10.2%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 3.51 € / kg
0.53 € 		34.5 27 2%
0.05 kg Weyermann - CaraRed0.05 kg CaraRed 3.93 € / kg
0.20 € 		35 19.3 0.7%
7.33 kg / 10.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.4 AA) / 250 Grams30 g Amarillo (8.4 AA) / 250 Grams Hops 0.07 € / g
2.04 € 		Pellet 8.4 First Wort at 80 °C 70 min 21.55 7.7%
70 g Amarillo (8.4 AA) / 250 Grams70 g Amarillo (8.4 AA) / 250 Grams Hops 0.07 € / g
4.75 € 		Pellet 8.4 Whirlpool at 82 °C 15 min 6.53 18%
30 g Citra (13 AA) / 250 Grams30 g Citra (13 AA) / 250 Grams Hops 0.12 € / g
3.60 € 		Pellet 13 Whirlpool at 82 °C 15 min 4.33 7.7%
30 g Galaxy (16.2 AA) / 100 Grams30 g Galaxy (16.2 AA) / 100 Grams Hops 0.08 € / g
2.39 € 		Pellet 16.2 Whirlpool at 82 °C 15 min 5.4 7.7%
30 g Mosaic (12.6 AA) / 100 Grams30 g Mosaic (12.6 AA) / 100 Grams Hops 0.00 € / g
0.00 € 		Pellet 12.6 Whirlpool at 82 °C 15 min 4.2 7.7%
33.30 g Citra33.3 g Citra Hops 0.12 € / g
3.99 € 		Pellet 13 Dry Hop (High Krausen) 3 days 8.5%
16.60 g Galaxy16.6 g Galaxy Hops 0.08 € / g
1.32 € 		Pellet 16.2 Dry Hop (High Krausen) 3 days 4.3%
16.60 g Mosaic16.6 g Mosaic Hops 0.08 € / g
1.34 € 		Pellet 12.6 Dry Hop (High Krausen) 3 days 4.3%
33.30 g Citra33.3 g Citra Hops 0.12 € / g
3.99 € 		Pellet 13 Dry Hop at 77 °C 3 days 8.5%
16.60 g Galaxy (16.2 AA) / 100 Grams16.6 g Galaxy (16.2 AA) / 100 Grams Hops 0.08 € / g
1.32 € 		Pellet 16.2 Dry Hop 3 days 4.3%
16.60 g Mosaic16.6 g Mosaic Hops 0.08 € / g
1.34 € 		Pellet 12.6 Dry Hop 3 days 4.3%
33.30 g Citra (13 AA) / 250 Grams33.3 g Citra (13 AA) / 250 Grams Hops 0.12 € / g
3.99 € 		Pellet 13 Dry Hop 3 days 8.5%
16.60 g Galaxy16.6 g Galaxy Hops 0.08 € / g
1.32 € 		Pellet 16.2 Dry Hop 3 days 4.3%
16.60 g Mosaic16.6 g Mosaic Hops 0.08 € / g
1.34 € 		Pellet 12.6 Dry Hop 3 days 4.3%
389.50 g / 32.71 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Phosphoric acid Water Agt Sparge 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
4.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.27 € / each
3.27 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
2.31 € / each
2.31 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
5.57 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua per NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 13 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Mash in Temperature 18 °C 67 °C 60 min
Mash out Temperature -- 78 °C 10 min
12.4 L Up to 30.5 liters Fly Sparge 67 °C 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.8
Mash volume with grains 24.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.8 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 27
Total: 39.2  
Equipment Profile Used: System Default
"Lote 14: NEIPA" Specialty IPA: New England IPA beer recipe by Xibier. All Grain, ABV 6.64%, IBU 42.02, SRM 5.4, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, CaraRed) Hops: (Amarillo (8.4 AA) / 250 Grams, Citra (13 AA) / 250 Grams, Galaxy (16.2 AA) / 100 Grams, Mosaic (12.6 AA) / 100 Grams, Citra, Galaxy, Mosaic) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-10-14 07:59 UTC