Tenebrous Ichor - Beer Recipe - Brewer's Friend

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Tenebrous Ichor

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 4th 2020
1.067
1.013
7.0%
31.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Honey (Buckwheat)5.5 lb Honey (Buckwheat) 35 2 44%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 32%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Lupulin Pellet 13 Boil 60 min 27.23 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Lupulin Pellet 4.5 Boil 20 min 3.81 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Lupulin Pellet 4.5 Boil 0 min 25%
0.25 oz Willamette0.25 oz Willamette Hops Lupulin Pellet 4.5 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 1.69 g | 6.7 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Tenebrous Ichor" Baltic Porter beer recipe by Brewer #336562. All Grain, ABV 7.03%, IBU 31.04, SRM 24.95, Fermentables: (Honey (Buckwheat), Pale 2-Row - Toasted, Biscuit, Caramel Malt - 120L, Munich - 60L) Hops: (Galena, Fuggles, Willamette)
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  • Last Updated: 2020-11-06 23:02 UTC